Vet visit day

        One of the rituals of spring is to get all of the animals checked out by the vet before they start having babies. The vet checks them over and gives required shots. As you probably guessed, that requires rounding everyone up so that she can take a look, and as with most things for us, we have gotten better at this with time. Catching sheep and goats is more art than science. Our first attempts were aided by a smaller pen within the larger pasture where we could contain the animals and systematically run them down. This often resulted in terrified sheep and exhausted farmers. Our next upgrade was a chainlink dog kennel that we would put hay in and shut the door once we had gotten all of our patients cornered. It became this by default since Cody can somehow climb out of it if he feels like it. The biggest problem with this was that it is really heavy to move so if you have multiple animals in multiple locations, you were out of luck.

 The livestock trailer has become the standby method for catching animals. The main trick is to skip a meal before they need catching and then put the feed inside the trailer. This often works best with two people. Sheep are especially leery and it helps if you are slightly hidden while another person spots them all inside so you can shut the door. With one set of especially wily pigs, I sat on top of the trailer for hours until hunger got the better of them and they were convinced no one was around. They walked in and I slid the door shut behind them.

This time, since we were just catching them for shots. We used feedlot panels (A 16' rigid steel wire panel) to hold them in a small area and the vet administered shots and inspections through the fence.

Round up time!

One of my dreams is to have real handling equipment that we can funnel the sheep and goats through and by switching the gate one way or the next, everyone goes back to where they belong. As always, this is very attainable....if you have a grand or two to spare. One thing I did discover was that should we get any more cattle, we will need something better. Erica managed to throw our very pregnant vet back and me sideways when the first needle hit her. A full body hold against the tractor by Karen and I kind of worked but if she gets much bigger that probably won't be very effective.


Before the shots-I believed that cute look....

Long story short, everyone checked out with a clean bill of health. Best wishes to Dr. C expecting her first child. Her help is always a lifesaver (Literally!) for the farm.


Spring Cleaning

I apologize for my lack of postings recently. I would however, ask everyone to notice the title is not "Confessions of a Diligent Blogger". The syrup season is nearly complete! Actual, it is but one part remains----the dreaded clean up.

Some of the aftermath-each of those 5 gallon buckets has tubing in it also....

I resolved in January when I was cleaning with ice water trying to get ready for the sap I would have an orderly and efficient clean up time this year and by god I am trying to. The first thing is the tubing. As with many things in the maple community, there is some disagreement over cleaning. Some folks use bleach water, which others say attract rodents and leaves a poor taste in the lines. Some do not do any cleaning. I am of the flushing fresh water through the lines crowd, followed by compressed air and a drying period. To do this, I built a contraption that allows me hook the tubing up to our hose bib and force water through the tubing. I use a compressor to blow out the tube and then hang dry with a weight on the bottom to allow water to drain out. Once they dry, I will store them in a 55 gallon drum by tap amounts on the line.

 

 

As for the buckets. We scrub any debris or dirt out and then rinse with a water-bleach solution (20:1 is the recommended amount) and allow to air dry. Then they will be stacked and covered in the sugar shack. By far this is the most tedious part of the process but is key to making good syrup next year and saves money on having to buy new tubing and buckets each year.

With any luck this will be complete by tomorrow. Then the real fun starts with the cleaning of the evaporator. All the ashes get shoveled out and the grates are removed for cleaning. Then all the small parts are taken off and cleaned in the sink. The larger parts like the pans will be pressure washed and scrubbed. I am in the market for some covers to go over the top for the off season but most likely I will just store the pans upside down so they won't collect dust and debris. Now you can see how exciting things have been over the past week or so and why no postings. I'll spare you the fascinating story of getting our taxes done.....

 

 

In other news, the snow is mostly gone and cleanup of the winter mess has begun. Erica the calf is happy because she gets to spend her days out in the back field taking sun baths. The mini truck is back on the road and the heated buckets have all been put to bed. One season down, the next is just beginning. Soon we'll be shearing the sheep to get ready for lambs!